We needed one final night of camaraderie with Molly and Larry before they packed up and went back home. I was having such anxiety about them leaving, I’m not ready for it all to end.
Since it was Monday Night Football featuring The Saints {WhoDat pulled out a heart-stopping win, btw} it was only appropriate to peruse the pages of John Besh’s My New Orleans cookbook. Y’all, if you want to eat some knock-your-socks-off good food, take a gander through his recipes. YumScrum!
It was decided that we were going to make a big pot of jambalaya.
It required the following:
- Five pounds of large gulf shrimp.
- Three pounds of chicken breasts
- Three pounds of andouille sauage.
- Two pounds of pork sausage.
- Two pounds of bacon.
…and lots of wine to wash it all down.
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